The Botanist: Batched Christmas Martini
Batched Christmas Martini
Aptly named, this holiday signature serve is merry and bright thanks to the appearance of seasonal cranberries and rosemary. This batched cocktail serves eight.
Ingredients
- 600ml The Botanist Islay Dry Gin
- 240ml Water
- 15ml/0.5oz Dry vermouth
- 50g Cranberries
- 3 Sprigs rosemary
Method
- Stir all ingredients together in a large mixing glass or jug
- Freeze in a clip-top bottle that’s suitable for the freezer
- Strain chilled mixture into a Nick and Nora glass.
- Garnish with cranberries and a sprig of rosemary
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