The Botanist: Tahini Frappé
Tahini Frappé
A luxurious blend of B Corp ingredients and The Botanist Cask Rested Gin that comes together in a rich, frothy, delicious cocktail.
Ingredients
- 40ml The Botanist Cask Rested Gin
- 100ml Coffee concentrate
- 3 Tablespoons Tahini
- 15ml Maple syrup
- 3 Dashes of chocolate bitters
- Garnish: sesame seeds and coconut curls
Method
- Add all ingredients to a blender, blend and then pour into a frappe-style glass
- Garnish with sesame seeds and coconut curls
COCKTAIL RECIPES TO TRY…
With deep layers of flavour and a smooth and balanced spirit, The Botanist Martini evolves and elevates this historic cocktail.
