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The Botanist: Raspberry Martini
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Raspberry Martini
The tartness of this martini means you can pair it with a chocolatey dessert.
Ingredients
- 75ml (2.5oz) The Botanist Islay Dry Gin
- 15ml (1/2oz) Fino Sherry
- 15ml (1/2oz) Raspberry honey water (see below)
Honey water
- Ingredients: 250ml (8.5oz) Raw honey. 250ml (8.5oz) Freshly boiled water. 250g (1 cup) Raspberry.
- Method: Combine everything in a mason jar. Shake well and leave for 4 hours. Strain.
Method
- Combine all ingredients in a mixing glass
- Fill the mixing glass with ice and stir for a minimum of 30 seconds
- Strain into a chilled martini glass of your choice
- Garnish with fresh raspberry
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