The Botanist: White Negroni | Spring / Summer
White Negroni | Spring / Summer
The Botanist Spring / Summer White Negroni garnished with a delicate edible flower is perfect for after-dinner or enjoying on the terrace long into the night.
Ingredients
- 30ml/1oz The Botanist Islay Dry Gin
- 30ml/1oz Italicus
- 30ml/1oz Dry vermouth
- An edible flower
Method
- Pour The Botanist, vermouth and Italicus into a mixing glass with ice. Stir until the outside of the glass feels cold
- Strain into a tumbler with a large cube of ice
- Garnish with an edible flower
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