
The Botanist: Rosy Negroni

Rosy Negroni
In this twist on a Negroni, we use Rosy lass vermouth, a homemade vermouth infused with Dozy Girl tea by fellow B Corp, Bird and Blend Tea.
Ingredients
- 25ml The Botanist Islay Dry Gin
- 25ml Italicus
- 3 dashes of grapefruit bitters
- 25ml Rosy lass vermouth (see below)
Rosy lass vermouth
- Ingredients: 300ml white wine (pinot grigio or something light), four bags of Bird and Blend Dozy Girl teabags, 50ml The Botanist, sugar or agave to taste.
- Method: Add all ingredients to a jar and leave in the fridge for 2-3 nights. Add sugar or agave to taste if you like things a bit sweeter.
Method
- Fill a mixing glass with 2/3 good quality ice
- Add all the ingredients and stir continuously for at least 30 seconds to allow the ingredients to chill and dilute slightly
- Strain into an Old Fashioned glass with a large ice cube
- Garnish with grapefruit zest or rose petals
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