The Botanist: Hebridean Strength
THE BOTANIST HEBRIDEAN STRENGTH
A NEW TRAVELLERS’ EXCLUSIVE
Taste Notes
Discover the bolder side of The Botanist
Incredible viscosity and rich mouthfeel, with a sumptuous smoothness on the palate.
Opens on sweet juniper and spices, cassia and coriander before the herbal influence of the 22 boldly rise to the fore with mint, sweet gale and wild thyme. Notes of cinnamon, coriander and juniper provide a base for the aromatic Islay botanicals to reveal their astonishing depth and clarity, the signature character of The Botanist.
Allow a moment of sweet juniper and spices etc. before the herbal influence of the 22 boldly rise to the fore’.
A luxurious texture allows the rich botanical flavours to glide across the palate in a rush of fragrant juniper and botanical intensity. Each sip reveals new combinations of flavour, allowing a wonderful depth and complexity to be uncovered. The herbal notes of the 22 complement the base of earthy, spicy juniper-led tones. The distinctive balance of the Botanist is beautifully highlighted by the high strength and viscous texture of this edition.
The finish is wonderfully long and powerful with a rich texture settling on the palate. The weight of flavour begins to change, with gentle floral notes beginning to surface - soft juniper, citrus, water mint, wood sage and clover. The essence of wild Islay botanicals linger on, leaving a lasting impression of the Hebrides.
The Botanist Hebridean Strength Martini
The Botanist Hebridean Strength Martini is the definitive gin lover’s cocktail. Designed for those who seek a deeper flavour experience, the 22 Islay botanicals are presented in a rich sumptuous expression that will leave a lasting impression.
INGREDIENTS
60ml The Botanist Hebridean Strength
10ml Premium Dry Vermouth
Lemon peel twist / lemon balm
Method
- Chill a Nick and Nora glass by filling with ice and placing in the freezer
- Fill a mixing glass with 2/3 good quality ice
- Add all the ingredients and stir continuously for at least 30 seconds to allow the ingredients to chill and dilute slightly
- Empty the ice out of the glass
- Strain into your chilled glass
- Garnish with a lemon twist or lemon balm